![]() ![]() When seasoned and prepared just right, a SLO CAL tradition happens. In fact, many folks across the globe have no idea that SLO CAL's classic Santa Maria style tri-tip (a triangular cut of beef from the bottom sirloin subprimal cut consisting of the tensor fasciae latae muscle) is the best cut of the entire cow. It's a cut of beef that plenty of well-meaning Americans may scratch their heads at.
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